Catch Me in the Kitchen: Supper Club is a dinner series across several US cities over six months, starting in July 2026. We're traveling the country to taste the world's cuisines, no passport required. You may not be able to travel to every country in the world, but your tastebuds can!
New York City, NY
Tuesday, September 15th
from 6:30pm
Restaurant: Chama Mama
Cuisine: Georgian 🇬🇪
Chama Mama, a New York City-based Georgian restaurant group, centers on three cultural pillars: Puri (traditional Georgian bread baked in a clay oven), Ghvino (Georgian wine with an 8,000-year history), and Supra (the Georgian feast tradition built around communal celebration and hospitality).
The restaurant was founded by Tamara Chubinidze, who wanted to bring the spirit of Georgian home hospitality to New York. The kitchen is led by Executive Chef Nino Chiokadze, who honed her craft in Tbilisi, including at the Georgian Presidential Palace. The wine program is overseen by Beverage Director Lasha Tsatava, a WSET Diploma holder and Georgian Gastronomy Ambassador who co-founded a nonprofit promoting Georgian grape varieties.
Every ticket comes with a pre-ordered signed book.
You may be sat at a table with people you don’t know. Come solo, or bring your friends! We will all be friends by the end of dinner!
Please note: This is a set menu experience. We're unable to accommodate dietary restrictions or allergies.
Our Menu
Feast Like Georgians and Experience the True Flavors of Traditional Cuisine
Taste of Georgia - A tasteful selection of Pkhali and vegetable dishes - served with Chama Mama bread and Georgian smoked cheese
Georgian salad - Campari tomato, Persian cucumber salad with fresh herbs, sunflower oil, wine vinegar and pomegranate
Roasted Wild Mushrooms – Roasted king trumpet, oyster, and button mushrooms with roasted yellow and red bell pepper, tarragon and pomegranate seeds
Freshly baked bread - Freshly baked bread with Fenugreek. Served with sunflower oil and adjika
Paired with White Wine
Bread with A Heart
Imeruli Khachapuri - Imereti region - Our signature dough with Chama Mama cheese blend
Adjaruli khachapuri - Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with raw egg yolk and butter
Paired with Amber Wine
Khinkali - Georgian Dumplings
Khinkali - Mushroom
Khinkali - Lamb
Nothing Brings People Together Like A Shared Supra – Flavors Of Tradition
Mixed Grill - Fine selection of meat - Kebab (chicken), mtsvadi (pork and chicken skewers), lamb chops. Served with pickled red cabbage and house tkemali
Crispy Smashed Potatoes - Smashed skin potatoes with svanuri salt, house tkemali and dill
Megruli kharcho - Cauliflower - Cauliflower in walnut sauce with saffron, garlic, and Georgian spices. Served with fresh grits (ghomi)
Paired with Red Wine
Sweets From Georgian Fairytales
Honey Cake - Soft multilayer dulce de leche cake
Chocolate cloud cake - Delicate layers of honey chocolate filled with house-made pastry cream, finished with a smooth chocolate glaze
Pelamushi - Traditional Georgian sweet grape pudding topped with glazed walnuts
Napoleon - Puff Pastry filled with crème patissiere topped with powdered sugar and raspberry
Where to find Chama Mama
The Supper Club will take place at the Chelsea location of Chama Mama.
149 W 14th St
New York, NY 10011
Frequently Asked Questions
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Our Taste of Georgia menu takes you on a journey through Georgian cuisine, starting with a selection of Pkhali, vegetable dishes, and freshly baked bread, paired with white wine. Next come our signature khachapuri (Georgian cheese breads) paired with amber wine, followed by Georgian dumplings (khinkali). The heart of the feast is a shared Mixed Grill with sides, paired with red wine, and it all ends with traditional Georgian sweets. To see the menu, scroll above.
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We are expecting around 20 people.
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All bookings are non-refundable. If you're unable to attend, see below for information on transferring your ticket.
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Yes, tickets are transferable until September 10th. To arrange a transfer, email us at info@thecatchmeifyoucan.com.
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Every ticket includes your seat at the dinner (food and wine included) and a pre-ordered signed copy of the book.
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The book will be published at the end of January 2027. Your copy will be shipped within a week of the publishing date.
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Unfortunately we're unable to accommodate dietary restrictions or allergies of any kind. This is a set menu experience and all guests will be served the same dishes. Please keep this in mind before booking.