Catch Me in the Kitchen: Supper Club is a dinner series across several US cities over six months, starting in July 2026. We're traveling the country to taste the world's cuisines, no passport required. You may not be able to travel to every country in the world, but your tastebuds can!
New York City, NY
Tuesday, September 15th
from 6:30pm
Restaurant: Chama Mama
Cuisine: Georgian 🇬🇪
Chama Mama, a New York City-based Georgian restaurant group, centers on three cultural pillars: Puri (traditional Georgian bread baked in a clay oven), Ghvino (Georgian wine with an 8,000-year history), and Supra (the Georgian feast tradition built around communal celebration and hospitality).
The restaurant was founded by Tamara Chubinidze, who wanted to bring the spirit of Georgian home hospitality to New York. The kitchen is led by Executive Chef Nino Chiokadze, who honed her craft in Tbilisi, including at the Georgian Presidential Palace. The wine program is overseen by Beverage Director Lasha Tsatava, a WSET Diploma holder and Georgian Gastronomy Ambassador who co-founded a nonprofit promoting Georgian grape varieties.
Every ticket comes with a pre-ordered signed book.
You may be sat at a table with people you don’t know. Come solo, or bring your friends! We will all be friends by the end of dinner!
Please note: This is a set menu experience. We're unable to accommodate dietary restrictions or allergies.
Catch Me in the Kitchen: Supper Club is a dinner series across several US cities over six months, starting in July 2026. We're traveling the country to taste the world's cuisines, no passport required. You may not be able to travel to every country in the world, but your tastebuds can!
New York City, NY
Tuesday, September 15th
from 6:30pm
Restaurant: Chama Mama
Cuisine: Georgian 🇬🇪
Chama Mama, a New York City-based Georgian restaurant group, centers on three cultural pillars: Puri (traditional Georgian bread baked in a clay oven), Ghvino (Georgian wine with an 8,000-year history), and Supra (the Georgian feast tradition built around communal celebration and hospitality).
The restaurant was founded by Tamara Chubinidze, who wanted to bring the spirit of Georgian home hospitality to New York. The kitchen is led by Executive Chef Nino Chiokadze, who honed her craft in Tbilisi, including at the Georgian Presidential Palace. The wine program is overseen by Beverage Director Lasha Tsatava, a WSET Diploma holder and Georgian Gastronomy Ambassador who co-founded a nonprofit promoting Georgian grape varieties.
Every ticket comes with a pre-ordered signed book.
You may be sat at a table with people you don’t know. Come solo, or bring your friends! We will all be friends by the end of dinner!
Please note: This is a set menu experience. We're unable to accommodate dietary restrictions or allergies.