Catch Me in the Kitchen: Supper Club is a dinner series across several US cities over six months, starting in July 2026. We're traveling the country to taste the world's cuisines, no passport required. You may not be able to travel to every country in the world, but your tastebuds can!
New Orleans, LA
Saturday, August 8th
from 12:30pm
Restaurant: Drago’s
Cuisine: US American 🇺🇸
Please note: this ticket does NOT include a signed book. This option is only available to book for guests who are also attending the Supper Club at Dakar NOLA on Sunday, August 9th. If you are not attending Supper Club at Dakar NOLA, please do not purchase this ticket. Instead, click here to purchase the ticket that includes a signed book.
We'll each be having a dozen of the legendary charbroiled oysters invented by Drago's.
You may be seated at a table with people you don't know, so come solo or bring your friends, because we'll all be friends by the time we're a dozen oysters in! Following Drago's, we'll walk over to the Four Seasons to enjoy cocktails at my favorite hotel bar in America: the Chandelier Bar. Attendance is not mandatory, and everyone pays for their own drinks.
Please note: This is a set menu experience. We're unable to accommodate dietary restrictions or allergies.
Catch Me in the Kitchen: Supper Club is a dinner series across several US cities over six months, starting in July 2026. We're traveling the country to taste the world's cuisines, no passport required. You may not be able to travel to every country in the world, but your tastebuds can!
New Orleans, LA
Saturday, August 8th
from 12:30pm
Restaurant: Drago’s
Cuisine: US American 🇺🇸
Please note: this ticket does NOT include a signed book. This option is only available to book for guests who are also attending the Supper Club at Dakar NOLA on Sunday, August 9th. If you are not attending Supper Club at Dakar NOLA, please do not purchase this ticket. Instead, click here to purchase the ticket that includes a signed book.
We'll each be having a dozen of the legendary charbroiled oysters invented by Drago's.
You may be seated at a table with people you don't know, so come solo or bring your friends, because we'll all be friends by the time we're a dozen oysters in! Following Drago's, we'll walk over to the Four Seasons to enjoy cocktails at my favorite hotel bar in America: the Chandelier Bar. Attendance is not mandatory, and everyone pays for their own drinks.
Please note: This is a set menu experience. We're unable to accommodate dietary restrictions or allergies.