Catch Me in the Kitchen: Supper Club is a dinner series across several US cities over six months, starting in July 2026. We're traveling the country to taste the world's cuisines, no passport required. You may not be able to travel to every country in the world, but your tastebuds can!
New Orleans, LA
Saturday, August 8th
from 12:30pm
Restaurant: Drago’s
Cuisine: US American 🇺🇸
Please note: this ticket does NOT include a signed book. This option is only available to book for guests who are also attending the Supper Club at Dakar NOLA on Sunday, August 9th. If you are not attending Supper Club at Dakar NOLA, please do not purchase this ticket. Instead, click here to purchase the ticket that includes a signed book.
We'll each be having a dozen of the legendary charbroiled oysters invented by Drago's.
You may be seated at a table with people you don't know, so come solo or bring your friends, because we'll all be friends by the time we're a dozen oysters in! Following Drago's, we'll walk over to the Four Seasons to enjoy cocktails at my favorite hotel bar in America: the Chandelier Bar. Attendance is not mandatory, and everyone pays for their own drinks.
Please note: This is a set menu experience. We're unable to accommodate dietary restrictions or allergies.
Our Menu
“The single best bite of food in town.”
Drago's Original Charbroiled Oysters are cooked in the shell over an open flame, brushed with a signature garlic, butter, and herb sauce, and finished with a blend of Parmesan and Romano cheeses. They're served piping hot on the half shell, alongside crusty bread for soaking up the rich, buttery sauce.
Established in 1970 by Drago and Klara Cvitanovich, Drago's Restaurant began in Metairie, Louisiana, with a vision to offer high-quality, authentic Louisiana seafood with a Cajun Creole flavor. The restaurant quickly gained acclaim for its exceptional seafood dishes, particularly the charbroiled oysters, a signature offering and beloved local favorite.
It all started back in 1993, when Tommy Cvitanovich, Drago's son, decided to experiment with a sauce of garlic, butter, and herbs. The results were incredibly delicious, and a legend was born! Since then, these special oysters have become a favorite among Drago’s patrons and restaurant critics alike. On a busy day, their grills turn out more than 900 dozen Charbroiled Oysters a day.
Where to find Drago’s
The New Orleans Drago’s restaurant is located in the lobby of the Hilton New Orleans Riverside Hotel.
2 Poydras Street
New Orleans, LA 70112
Frequently Asked Questions
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We'll each be having a dozen of Drago's legendary charbroiled oysters: oysters cooked in the shell over an open flame, brushed with a garlic, butter, and herb sauce, and finished with a blend of Parmesan and Romano cheeses.
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We are expecting around 20 people.
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All bookings are non-refundable. If you're unable to attend, see below for information on transferring your ticket.
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Yes, tickets are transferable until August 4th. To arrange a transfer, email us at info@thecatchmeifyoucan.com.
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Your ticket includes your seat at lunch and a dozen charbroiled oysters. No pre-ordered book is included, as you are already receiving one with your Supper Club dinner ticket at Dakar NOLA.
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Unfortunately we're unable to accommodate dietary restrictions or allergies of any kind. This is a set menu experience and all guests will be served the same dishes. Please keep this in mind before booking.